What is Molecular Sushi?


Molecular Sushi is the ultimate sushi experience from around the world. We morph the physical structure of the ingredients to create innovative sushi experiences whilst staying true to the tradition and flavours of this ancestral Japanese cuisine throughout the processes of:

SPHERIFICATION
EMULSIFICATION
DEHYDRATION
JELIFICATION
UNIFICATION
TRANSFORMATION


 
 
 
 
 
 
 
 
 
 
 
 










The molecular method has been utilised before by celebrity and acclaimed award winning chefs such as Ferran Adriá and Heston Blumenthal, but it has never been before brought into the world of sushi. Eating is a multi-sensory experience and we aim to deliver delicious stimulating dishes, rich in nutrition and mixed with a dose of fun and science, to our customers' palates or your dining table.